416-524-4242
info@grahamcreekfarm.com
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Order Your All Natural Farm Raised Lamb.

Basic Cut – Wrapped and fresh frozen to your order specifications.


Lamb Cutting & Wrapping Instructions

Whole Lamb (Approximate meat package weight 50 to 60 lbs.)

1/2 Lamb (Approximate meat package weight 35 lbs.)

Leg: Shoulder:
Rack: Loin:
Ribs: Stew:
Ground: Shank:
Chops per package:





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