Graham Creek LAMB
Order Your All Natural Farm Raised Lamb
All our lambs are raised here at Graham Creek Farm and you can truly taste the difference of meat that was raised on open pastures.
The best time to purchase lamb is between late summer and fall, when lambs have grazed on open pasture for several months. In the autumn you can buy our genuine Ontario “Spring Lamb”, that is, a lamb born in the early spring, fed on mother’s milk and pasture all summer, and slaughtered in the fall, which produces the sweetest and most succulent meat. The majority of our meat is sold in the fall, allowing for the most rich and tastiest meat.
100% all natural
The taste of good lamb is earthy and rich with a faint sweetness. Lamb is fairly fatty, and, unlike pork, the fat is not entirely edible – it is more like tallow. This contributes to the high price of lamb, because by the time the lamb is trimmed of its fat, bone and other non-edible parts, the resulting meat is only about 40% of its weight.
It’s always better when it’s natural
Natural farm raised beef
Our beef is raised in a pasture-based system, free of antibiotics, hormones, and chemicals. You can truly taste the difference of meat that was raised on open pastures.
All natural raised lamb
Our lambs are raised using a pasture-based rotational grazing farming method. The most truly ecologically sound and sustainable farming method, producing the sweetest and most succulent meat.
Farm fresh raised eggs
Taste the difference that farm-fresh makes. Our local farm fresh eggs come from free-ranging chickens fed an all-natural diet and are free of antibiotics and hormones.